Showing posts with label TravelTiki. Show all posts
Showing posts with label TravelTiki. Show all posts

Monday, July 27, 2020

The Sandwich Islands in the Time of Coronavirus

Hawaii, USA

Diamondhead in green


Already chronicled in the blog are the 14 days we spent in quarantine after escaping Indonesia and arriving in Waikiki. 


Our original Plan, which by then was somewhere much further along the alphabet, well past B, was to spend a month in Hawaii and see how virus containment was going both in the US and in Mexico. Many years ago, Mark worked in Hawaii, so it was a familiar 
....2 months later!
base, as well as English-speaking, well … Pidgin-speaking anyway. “ey, brah! Howzit?”







We negotiated our rent down for the second half of April and settled in, more or less, to the new reality of a mostly isolated lifestyle. Beaches were closed except for walking to and from the ocean to surf (which we don’t). Our pool was closed. Heck, we couldn’t even play pickleball! (which we don’t). What we could do was walk, so we donned masks and ventured out most days for a couple miles of strolling, sometimes along the Waikiki beachfront, sometimes through a nearly abandoned Waikiki. All the high-end shops were boarded up, with only a few ABC stores open, as well as some restaurants valiantly trying to do curbside pickup.


In the days just prior to our arrival, Hawaii had 30,000 visitors (tourists, military, aircraft crew) arriving each day. The day we arrived, that number was less than 1000. Linda had to wake up the guard at the airport to ask where to find a taxi! We ended up calling an Uber, no taxis.

The almost total absence of tourists revealed a large number of homeless people. They no longer blended in with crowded streets, not that they ever did, perhaps, but they were much more conspicuous.
helloooooo....
hellooooooo
We don’t know whether their presence there was “normal”, or whether they had relocated to the Waikiki area since there were no people. Likely the former since the Honolulu PD was in evidence everywhere. It seemed like HPD cruisers were parked all over the area, with their bright blue lights on, often without anyone apparently inside. We saw a number of police responses to individuals screaming on street corners, usually at least 3 cars and 6 officers. This was a very clear example that police are asked to do more than they are trained to do.

[Sidebar: It turns out that in 2013 the Hawaii legislature approved $100,000 for a pilot program to send homeless back to their families on the mainland. It also turns out that until early in 2020, Hawaii had the highest per capita homeless rate in the US. New York overtook the top spot recently. Estimates are that 1/3 to more than half of Hawaii’s homeless population are not from Hawaii. The current “repatriation” program is funded mutually by taxpayer dollars and matching funds from the HTLA, Hawaii’s Tourism and Lodging Association.]

Nope
Though there are much worse places to shelter in place, Hawaii was / is at this time not the “land of sun and fun” most associate with this vacation destination. Nothing was open except for grocery stores and some restaurants. EVEN a number of the ubiquitous ABC Stores were closed – with signage pointing one to the next open location, at which everything was 10% off!


So we went for walks, and rented a car once in a while just to drive around the island a bit. Punchbowl Cemetery is always an amazing sight. 

About a month in, when we heard we could go hiking, we drove to the head of the lighthouse trail only to find hundreds of people parked and walking around, many without masks. Nope. So we drove around to Kailua and walked on the beach a bit, with plenty of distance. 


Medical Visits in the Time of Covid


Linda had a few medical experiences while we were there, which were interesting. She was about out of contact lenses, so made an appointment at the Costco for an eye exam, since they would not accept her Mexican prescription (no brand name? horrors!). They were being very careful, only 1 abbreviated appointment per hour, masked with much cleaning and sanitizer. She then ordered the lenses by phone, which came in about a week.

The optometrist, upon hearing that Linda had not had a glaucoma exam in a while and had a lot of family history, suggested an office in Honolulu. That appointment involved a lot of waiting down the hallway, as the waiting room was blocked to only accommodate about 4 people.
 
THEN a crown popped off while Linda was ACTUALLY FLOSSING. Our property managers suggested a nearby dentist, who had been open continuously. They were very professional – 2 people in the waiting area (Mark sat outside with the chickens), taking your temperature, giving you sanitizer, rinsing your mouth for 1 full minute with mouthwash. Ick.  Dentists, of course, have been wearing PPE since HIV times, but now they don’t have that ceiling spotlight to aim at you, just a headlamp to blind you more closely! It turned out to be on onlay not a crown, which involves a chemical bonding procedure instead of super glue.

As we are now uninsured in the USA, all payments were in cash. Ouch. Let’s just say the prices in the US are multiples of the price in Mexico.


Grindz (comfort food)


We all scream for POKE!!

A key high point of being in Honolulu was the FOOD.

It suddenly occurred to us that we could buy FRITOS. And CARAMACS. Spam musubi, kalbi ribs, poke on every corner, kim chee, mac salad. Yes, these are makeable at home, but something about authentic Hawaiian just tastes better.
 

And Leonard’s Malasadas was just up the road!! Malasadas are Portuguese donuts about baseball size, made fresh to order and rolled in sugar (regular, cinnamon or tart li hing mui).  Heavenly puffs of warm fried dough that carry you away on a cloud of bliss. Mmmmmm. Mark almost applied for a job, they were hiring!

A highlight was ordering anniversary dinner take out from Alan Wong’s restaurant, a high-end Hawaiian-centric flagship that we had eaten at several times before. Menu published online, call in order, pay with credit card, set a pick up time. Then we pulled up, popped the back and 4 staff (we ordered that much) put all the food in the back. We had left a tip there for them, and they seemed pleasantly surprised. They kindly gave us free mudslide cookies for our anniversary, which Linda is vowing to attempt to replicate, they were so chocolatey but light!


We basically ordered enough food for about a week, what with the 2 entrees which included salad and dessert, ramen kit, poke (raw fish salad) kit, 2 bottles of wine. What a treat. Linda is still sighing remembering it.

The “ramen kit” bears more description. It was actually a steal for $24, something like 6 meals’ worth, 2 containers of broth, delicious fresh noodles, tasty local-made kamaboko, ranch eggs, green onion, parmesan cheese!?, and duck meat.

Another fun meal was the fried rice, fried garlic chicken and pork chops (yes, fried!) from Side Street Inn on Da Strip, which had long been on Linda’s list.

Sourdough starter bubbling away
And yes, of course, Linda made a run at making sourdough … she named it Moana. (You're welcome!) The biscuits were good, the bread a bit dense. Not a rousing success, but good enough that she dried out the starter, and brought it back to Mexico for fun. Not sure if there will be a rechristening and name change.







Diving

Blue-lined snapper

A humuhumunukunukuapua'a  (really! the state fish)
After the quarantine, we checked in with a divemaster we had taken a nitrox course from in 2011. He was still around, and was looking to restart dive trips with locals only when the government allowed. We went out, eventually, on a boat with one other diver, then a few weeks later with 3 other divers. The boat actually had been used in a few Hawaii Five-O (the new one) episodes. The diving was interesting, apparently in part due to no one diving for a few months. The turtles seemed happy to see us! We also did a couple of shore dives, and saw a lot of interesting critters, including big fish, and 2 sets of mating octopuses. Our previous Hawaii diving had been mostly meh, so this was a pleasant surprise.

a BIG frogfish


Opening up


Hard to pass up an Irish pub
Near the end of our three months there, some retail was opening up, like malls, some shops, bars. We admit that when we noticed the Irish Pub near us was open, we walked past, then Mark wondered if we would invoke some kind of Gaelic curse if we DIDN’T go in. We went in. So we ordered one drink, then left. It felt a little odd.



Then the Zoo opened, which was only a couple of blocks away. The sign inside said “Best Zoo for 2300 miles” – which Mark thought about summed it up. It was interesting, though, and we learned a new word – zoonotic! We were told to put the masks on so we wouldn’t contaminate the animals. Which is a perfect cycle.

An Asian elephant!

So for all the inconveniences and caution and occasional concerns about health, we did get to spend 3 months in Hawaii, something our budget would not under normal circumstances have allowed! It was fun to be back, and get good local food.

SPAM Musubi!


Next, back to Mexico!
2020 March 28 – June 26



Friday, April 10, 2020

Aloha - Oy!

Quarantined in the Sandwich Islands

Honolulu, Hawaii

Flag of Hawaii - Wikipedia
Already chronicled in this blog was our escape, more or less, from Bali, Indonesia, and the rising threat of Covid-19. As noted, we ended up in Honolulu, and started a mandatory, if barely enforced 14-day self-quarantine.



The US response (or lack thereof) to the pandemic has been analyzed, dissected, criticized and denounced in a thousand places. Our travels gave us a few data points which reinforce the criticisms.
Macau Maps: Location, Tourist Attractions and Transport Maps of Macao

We followed the quarantine experience of a friend who is a teacher in Macau (which can also be spelled Macao,) that travelled to the US in mid-March for family reasons. She was amazed that there was absolutely NO screening at San Francisco International. Just business as usual. She got back to Macau in mid-late March and was escorted to a quarantine hotel, administered a test, and kept under lockdown in a room for 14 days. Food was delivered (not ordered, just delivered) and she was charged $50 USD per day for the room and board, testing and medical attention, the last of which she fortunately did not need. Macau is the most densely populated country on earth, with 48,000 people per square mile. There are cities with higher density, like Mumbai with 76,790 people per square mile, but the point is that it is not South Dakota.

As of April 10, Macau has reported 45 total cases, no deaths, and roughly 1/2 of the 45 cases are from a second wave of people coming into the country from elsewhere (who then get the full-on enforced lockdown treatment). So Macau has had about 58 cases per million residents, while the US has 1,384 cases per million residents, ~25 times the rate of infection with just under 1/2 million cases. So far.
Mark's flight tracker....?????!!!!!

Our travel confusion the last week of March meant we ended up with 3 different sets of tickets to get back to the US (plus the original canceled flight for April). One connecting flight through Taipei was canceled as we stood in line to check in. The second had not given us a confirmation by the morning of the flight. The 3rd actually happened, sending us to Jakarta, then Tokyo, then Honolulu. 



Jakarta had us walk through a carwash-like tent wherein we were sprayed with something, not sure what, and our body temperature was scanned. Tokyo just passed us through to the next waiting area for our connecting flight. 
Not quite sure what we were sprayed with....


When we got to Honolulu, we were asked upon entering the building from the jetway -- "Have you been to China, Iran, or Europe?" [No. No. No. But Vietnam, Cambodia, Malaysia, Thailand, Indonesia....] "OK, here is a flyer, you are required to go directly to your hotel and remain there for 14 days." We then cleared immigration, baggage claim and customs without any further discussion. We really would have preferred to have a few questions asked of us. On the Agriculture form, they did collect our phone number, and surprisingly they called on Day 5 to say "you are staying in your room, right?" Marginally better than nothing.


Ono (tasty) Plate lunch: spam musubi, kalbi ribs, mochiko chicken, rice, mac salad,


Our delivery guy asking which one to buy -- the only butter left!

We are now on Day 14, and have had food and grocery deliveries. 









Geared up to go forage

Mark has gone out a few times, with face mask, and collected basic supplies from the mini mart in the building downstairs, and the ABC store on the corner 2 blocks away, having no contact with any people aside from tapping his credit card. He has washed everything brought into our room in hot soapy water (which we read is not really necessary, but can't hurt, unlike hydroxychloroquine...), along with multiple hand washings, hand sanitizer gel, and recently making a 70% alcohol spray with isopropyl 99% (found beneath the sink here), some 80 proof vodka (hamburger helper for the isopropyl), and some witch hazel, and Dawn for its surfactant properties. 

Knock on wood, so far so good. Linda was feeling off for a few days, but it ended up being a sinus infection. We think. It's hard not to be hypochondriacal these days....






Not so much....
One thing Hawaii is really good at is tracking tourism statistics. You have no doubt completed the from they hand you on the airplane as you land here. They started, about 10 or so days ago, releasing a daily press release on arrivals and flights. The normal arrival rate before all this started was about 30,000 people per day - residents, visitors, airline crew. The day we arrived, March 28, there were 1,221 people, all categories, and maybe 50 flights. Our flight had 11 people. On April 8, there were 20 flights, 654 total people, and only 160 visitors - meaning tourists. Something like 100 hotels in Honolulu are closed. Occupancy is around 5%. According to Wikipedia, 21% of Hawaii's economy is tourism-based. It is really quiet. There is a curfew this Easter weekend between 11 p.m. to 6 a.m. ...no wheeled vehicles to be out and about. Luckily the Easter Bunny hops!

So what have we been doing? Working on the blog, obviously!!  





The TravelTiki!
Our condo is nice and relatively cheap, since no one is visiting. We are happy to watch local news and ads here. We have an ok view of the surfers at Waikiki Beach. The beaches are closed everywhere except for "transit," meaning you can walk to the water to surf or swim, but no sitting and "talking story" on the sand. We watch the interisland barges chug back and forth, maybe full of toilet paper. 

We watched / suffered through Netflix' Tiger King (just when you think you've seen it all about Oklahoma, ugh). We have had a few on-line happy hours, with friends and family. Mark learned that there is an app that obviates the need for quarters to do your laundry, though before he got that sorted he washed all the coins he got from the change machine downstairs in hot soapy water (something we watched done at a Japanese restaurant at Narita). 

BTW, have you noticed as you watch TV you are now thinking, "No, don't kiss! Don't hug or shake hands!"
Bird dissuaders

We have been getting stalked by a white pigeon and 2 red-headed house finches who have actually flown INTO our condo a time or two. We have rigged "anti-bird / exclusion devices" to try to dissuade them.

We are hoping that once we clear Day 14, we can at least go for socially distanced walks, and maybe even snorkel down at the beach -- though places like Hanauma Bay are closed for now, period. It seems likely that this SIP thing will extend well into May. We are currently scheduled to stay through April 30. 

We hope you all are safe and well at home, and that one day this all will have been a good learning experience, and only a less-than-happy memory.


April 2020

Tuesday, May 1, 2018

Isla Cozumel y Cumpleanos

Cozumel, Quintana Roo, Mexico
TravelTiki Jobu / Marlin is happy to FINALLY get to go on a trip!
Originally, for Mark’s big-0 birthday, we were going to go scuba dive Truk Lagoon (site of many WWII wrecks of Japanese ships and planes.) But Linda messed with the schedule thinking, well…why don’t we hook that to our Asia travels since it IS half way across the world? (That pesky project management mindset again….)

Hmmm...Why not go to Cozumel again? We have been there together twice prior, and Linda’s first visit was in 1987. Before the cruise ships. The diving is among the best in the world, and hey…we live in Mexico now, so it’s easy.  We invited our friends who dive and ONLY ONE decided to join us!? Randy came to do a scuba refresher course.  Son John, also joined, as he was itching to break in his new passport.



So upfront admission: we’re not big cruise ship fans. It’s not that we’ve been on one or anything, it’s just that we’ve seen what happens to the character of a place (usually an island we’ve visited) when 6+ ginormous ships turn up and disgorge thousands of people in various states of undress looking to drink, ride jetskis and giant inflated bananas, and apparently shop at the same stores in every port. Ick. (That said, we do plan to use cruise ships in the future to “reposition” ourselves cheaply.)

And though we warned John that there is not much to do on Cozumel unless you dive, he was game. So we decided first to show him the cruise ship touristy places to get that out of the way.  Yes, Senor Frog’s. Home of racy signs, and yard long margaritas.





We decided to stay in an Airbnb condo with a pool, that oddly enough we had looked at with a real estate agent 2 years ago. (Mark wanted to buy, Linda reminded him of our vow not to buy.) It was nice, well-located (walkable to much of the main town), and had air conditioning. Although the heat and humidity wasn’t too bad this time of year.




 Yes, we had some good dives 
(turtles, spotted eagle rays, sharks, some fish schools,) 
though the algae is definitely making an impact. And on one dive Linda saw 5 lionfish, which is really not good, as they eat ALLLL the other little fish and reproduce quickly. They are not native to the Caribbean and we want ALL of you to ask for it at your next seafood meal!! It is a very tasty flaky white fish. That’s the best way to make a species endangered, we’ve found. [Picture credit ActionQuest and link to article]
Image result for lionfish picture
EAT ME!!
We did head out to see some sights:

Punta Sur Lighthouse and Laguna Tour












At the top of the lighthouse

On the Laguna tour

Tick tock??
Caracol Mayan ruin


















Randy gave Mark a great gift!

Beach club at Punta Sur
All over the world!! Mapaches here.










Tequila Tour (More an activity for cruisers who are boozers. Go to Tequila to do this. See our blog post.)








 


Cozumel Museum

Went to the Cozumel Museum

Much food was eaten, many beverages imbibed.

Cocteleria's 2x1 happy hour!!!
(additional note added for clarification)

yummy pulpo -- octopus
Now THAT'S a Margarita!













EVEN John seems daunted!


























Mark LOVES to play darts. It makes him happy.


Oh and one birthday celebrated!































(abril 15, 2018)